Science of Cooking: Ice Cream, Learning Cooking Through Chemistry Project, Ages 5+

• ＋ Fun way to learn cooking
• ＋ Hands-on chemistry experience
• ＋ Engages kids aged 5 and up
• ＋ Promotes creativity in the kitchen

• REAL-WORLD SCIENCE: Science is never cooler than when you’re using it to make ice cream! Dig into a series of kitchen chemistry experiments and kid-friendly recipes for ice cream and sorbet — made using just the tools in this DIY ice cream kit and some ingredients from home.
• MAKE-IT-YOURSELF: Explore ice crystal formation while you stir up some homemade sorbet. Learn how butterfat and air work together to make creamy, dreamy concoctions while churning your own DIY vanilla ice cream.
• EDUCATIONAL: Learn about the science behind ice crystals and freezing, how air is one of the most important ingredients in ice cream, and how stabilizers help keep dessert delicious.
• HANDS-ON FUN: Customize the included DIY recipes to make all sorts of creamy concoctions — from choco-cherry ice cream to fresh fruit sorbet! Did we mention you get to eat all of your creations?
• TESTED BY KIDS, TRUSTED BY PARENTS: For over 10 years, KiwiCo has delivered engaging, hands-on products designed to spark the next generation of innovators to kids of all ages. With over 40 million products delivered worldwide, KiwiCo knows what kids love.